How Manufacturers Prevent Recalls

by | Jan 18, 2021 | Blog | 0 comments

Statistics show that recalls are a real threat to doing business. A food recall is when a food producer takes a product off the market because there is reason to believe that it may cause consumers to become ill. In 2019, the USDA recalled over 20 Million pounds of food and beverage product that was potentially dangerous to the public.

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