Food Safety Gets Smarter

by | Apr 6, 2021 | News | 0 comments

New technologies, policies, and partnerships are making the U.S. food supply safer.

“Food and beverage companies have lagged on traceability,” contends Doug Lawson, chief executive officer of ThinkIQ, a supply chain software company. Food industry executives have gotten hung up on trying to apply traceability methods from the pharmaceutical industry to the very different food business, he says.

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