The use of artificial intelligence (AI) in food manufacturing has been revolutionizing the industry, providing significant benefits in terms of quality control, production efficiency, and, most importantly, food safety.

In the coming years, AI is expected to have an even greater impact on food safety from farm to table, helping to prevent food contamination, reduce the spread of foodborne illness, and increase the overall safety of the food supply chain. In this post, we’ll explore the exciting possibilities that AI holds for the future of food safety in 2023 and beyond.